Dr. Matteo Micucci graduated in Pharmacy at Bologna University, with Honors. In 2010 he worked in the laboratory of Dr. R.R.J. ARROO, Leicester School of Pharmacy, De Montfort University, Leicester, UK. He was Guest Scientist at the Department of Chemistry of Natural Substances, University of Naples “Federico II”, Napoli, Italy. He awarded European PhD in Pharmaceutical Sciences at Bologna University in 2012. He is co-author of several publications in the field of food and medicinal chemistry. He is Adjunct Professor in Food Chemistry, Research Fellow Scientist at Department of Pharmacy and Biotechnology, University of Bologna.